March

ESB / Strong Brown* - 6%

Strong, full flavoured Brown Ale. Fruitcake in a glass

April

Patersbier - 5%

A pale session ale with a strong malty backbone.
Plenty of fruity notes from a classic Belgian Yeast.

May

American IPA* - 7%

A traditional American IPA, with bold hop and malt flavours.

June

Paddington Pale Ale - 4%

Pale Ale brewed with loads of Lemon and Lime Marmalade in the boil.
Dry hopped with a blend of Motueka and Sorachi Ace. Super fruity. 

July

Elderflower Super Pale* - 4%

Extra Pale Summer Ale with a superb Elderflower flavour.
Made with local Elderflowers and dry hopped with Loral.

July

Bandwagon NEIPA - 4% 

Juicy, hazy and bang on point / dialled in.

August

Sackvylle Saison* - 6% 

Classic Pale Saison.
Named after a street just around the corner from the brewery.

september

English IPA* - 6% 

Tangy, copper coloured Traditional IPA. 100% British Malts and Hops.

november

Belgian IPA* - 6%

A mix of our British and American IPA but fermented with Belgian Yeast.

november

Mild Brown Porter* - 3% 

Perfect winter session beer - great for after a crisp, frosty walk.

December

Belgian Brown / Dubbel* - 7% 

Adapted from our Strong Brown Ale.
Brewed with Candi Sugar and fermented with Belgian Yeast.

December

Chocolate Milk Stout - 6%

Sweet stout with loads of roasted malt and lactose.